We exist to make dining out effortlessly social, for the people around the table and for the restaurants that serve them.
Thirty years of restaurant technology, and nobody built the layer that connects a group of friends to the meal they want to share. Reservation tools, review platforms, group chats: none of them talk to each other. Vyapy is the one platform that does.
Founded in Luxembourg in 2021, built deliberately for the way people actually eat together. Discovery, booking, pre-ordering, payment and verified reviews, all in one place, for both sides of the table.
One person books. The group finds out by text. No RSVP, no coordination, no visibility for anyone.
Invite your whole group from your phonebook. RSVPs are tracked, and contacts who aren't on Vyapy get an SMS. If the host cancels, the booking transfers automatically.
Nearest result. Highest paid ranking. No context about your group, your evening or your preferences.
More than 20 signals, from time and weather to nearby events, group size, dietary needs and dining history, surface the restaurant your group will actually love.
Anyone can post. Competitors leave 1-star ratings. No verification, no dining context, no trust.
Reviews come after a verified meal only, scored across seven dimensions down to the dish. Diners rate each other's reviews for usefulness, so the system stays honest.
A name and a booking time. No dietary data, no group context, no review connection. A reservation, not a customer.
The full journey from booking to review: group size, dietary needs, pre-orders, time seated, payment behaviour and verified scores. Every guest, every visit.
A commission on every cover. The platform earns more when you earn more: misaligned incentives dressed up as partnership.
A flat monthly subscription. Restaurants keep every euro they earn, and our incentive is platform value: more diners, better data, a stronger network.
Not a roadmap. The convictions behind every product decision, rooted in the founding document and earned through building.
Build a connected ecosystem that disrupts the legacy market and creates new value for diners, restaurants and the communities around them.
A direct, ongoing connection between a restaurant and its guests, without a commission-taking platform sitting in the middle.
Pre-order intelligence, fewer no-shows and smarter table turnover, for sustainable margin growth in a world of rising costs.
Dining out should feel effortless and joyful, not a logistics problem with a menu at the end.
Pre-ordering reduces food waste and no-show penalties protect livelihoods. Systems that bring out the best behaviour on both sides.
Free restaurants from admin and free diners from coordination friction, so everyone can focus on what matters: a unique friendship, an exquisite meal, an idea that only exists over a table.
Ready to dine
the better way?